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EN60350-2 Figure Z1 Standardized Cookware
1. Introduction
The vessels are designed according to EN60350-2:2013 figure Z1, the side wall of the vessel is made of 1.4301 stainless steel with thickness 1mm±0.05mm, the bottom of the vessel is made of 1.4016 stainless steel with thickness 6mm±0.05mm, the cookware is cylindrical withour handle or protrusions. And the lid is made of aluminum, and thickness is 2mm±0.05mm, each hole circle of the lid has a diameter of 16mm±0.1mm, the holes shall be evenly distributed on the hole circle. The lid is flat and can accommodate a temperature sensor in the center.
2. Parameter
Sizes of Standardised Cookware and Water Amounts
|
Diameter of the cookware bottom (outstide) mm |
Diameter of the lid mm |
Lid holde circle diameter mm |
Number of holes on the circle |
Total cookware height (outside) mm |
Flatness of cookware bottom mm |
Water load g |
Cooking zone size category mm |
Standardised cookware categories |
| 120±0.5 | 130±1 | 80±1 | 7 | 125±0.5 |
≥0 <0.075 |
650 |
≥100 <130 |
A |
| 150±0.5 | 165±1 | 110±1 | 11 | 125±0.5 |
≥0 <0.075 |
1030 |
≥130 <160 |
|
| 180±0.5 | 200±1 | 140±1 | 16 | 125±0.5 |
≥0 <0.075 |
1500 |
≥160 <190 |
B |
| 210±0.5 | 230±1 | 170±1 | 22 | 125±0.5 |
≥0 <0.1 |
2050 |
≥190 <220 |
C |
| 240±0.5 | 265±1 | 200±1 | 29 | 125±0.5 |
≥0 <0.1 |
2700 |
≥220 <250 |
|
| 270±0.5 | 300±1 | 230/210a±1 | 18/18a | 125±0.5 |
≥0 <0.15 |
3420 |
≥250 <280 |
D |
| 300±0.5 | 330±1 | 260/210a±1 | 23/22a | 125±0.5 |
≥0 <0.15 |
4240 |
≥280 <310 |
|
| 330±0.5 | 365±1 | 290/270a±1 | 27/27a | 125±0.5 |
≥0 <0.15 |
5140 |
≥310 ≤330 |
